Fire. Spice.
Skewer.

Hand-cut sirloin, dry-rubbed in our house yaji spice, flame-charred on skewers.

Smoky bone-in wings, slow-grilled and dusted with roasted peanut and chili.

Marinated thigh cubes with a deep char and a lingering pepper heat.

Spicy roasted goat meat, marinated in our special pepper blend and slow-grilled to perfection. Limited availability.

Seasonal peppers, onions and tomato, blistered over the fire.

Long-grain jasmine simmered in coconut milk with bay and clove.

Sweet ripe plantain, caramelized until edges turn to amber.

Golden rice pancakes, crisp outside, pillowy within. ( 3 for $5)

Jumbo gulf shrimp, quick-seared with yaji and finished in lime.

Cold-water tail split and grilled, brushed with spiced butter.

Whole-fillet catch of the day, wood-smoked with the yaji rub.